7:30 blend

Where it all started: This is the coffee that speaks to us. A seasonally rotating blend of washed Guatemalan and Colombia coffee that is bright, smooth, and grounded. We vibe with this all day. 

Citrus acidity with tangy berry and honey sweetness. Big chocolate comes out as it cools and stands out in the finish.

Current Blend:

Colombia Excelso Tolima- Finca La Esperanza

Elevation: 1800 m  Varietal: Caturra  Process: Washed

We taste: Tangerine, Milk Chocolate, Blackberry

This coffee comes from a 25 year old 8-Hectare farm owned by 3rd generation grower Ismael Monroy. La Esperanza has partnered with InConexus to develop and maintain improved quality practices.

-and-

 Guatemala SHB Huehuetenango Q’anil

Elevation: 1100 m  Varietal: Bourbon  Process: Washed

We taste: Orange, Milk Chocolate, Honey

Cooportiva Rio Azul consists of 282 members in the municipality of Jacaltenango. This selected crop shows the complex acidity and sweetness that have come to be associated with the terroir.